• Bachelor’s Degree from an accredited college or university in Marketing, Communications or Business

·         Previous marketing experience with a brand-driven, CPG, retail or multi-unit restaurant

• A minimum of 5 years directly related and progressive experience

·         Excellent project management skills with demonstrated success in taking major projects and initiatives to the finish line to great business results

• Highly organized strategic thinker with excellent creative instincts, yet practical enough to solve day-to-day challenges
• Ability to thrive in a fast-paced environment, work independently, multi-task, prioritize and be detail oriented
• Exceptional written and verbal skills to communicate at all levels of the organization
• Restaurant industry knowledge preferred
• Travel <15%