Job Duties and Responsibilities:

• Create and design specialty desserts, baked goods, home-made ice-creams, gelatos;

• Train pastry staff in preparing Greek, Italian, and French desserts, pastries, gelatos,new concept ice-creams from scratch;

• Research and experiment with new flavors and techniques, budget ingredients, andensure the quality of ingredients and cooking utensils;

• Introduce new dessert recipes;

• Create and innovate menus for retail sales and specialty catering orders;

• Supervise, teach proper technique, and assign tasks that allow each pastry staff employee to gain hands-on practice and improve their skills;

• Test/evaluate the work of pastry staff after each training segment.

Position Requirements:

– 2 years of vocational training in pastry or related;

– 5 years of professional experience as a pastry chef; Must have specialized training in French pastry, Italian ice-cream, and chocolate products;

-Must have experience teaching and supervising other professional personnel.

This is a full-time position.

Annual salary $58,989.